Metropolitan Grill Menu
Welcome to Metropolitan Grill, a culinary gem located at 2931 E Battlefield Rd, Springfield, MO. Renowned for its creative menu, this restaurant offers a delightful fusion of flavors that tantalize the palate. Guests have praised dishes like the flash-fried spinach and sopapilla cheesecake, highlighting them as must-try appetizers and desserts respectively.
Entrées such as the rack of lamb and salmon with veggie risotto are also standout options, showcasing the chef's expertise in creating balanced and delicious plates. The attention to detail shines through in both the food presentation and service, with many reviewers applauding the staff's dedication and attentiveness.
Whether you're celebrating a special occasion or just looking for a memorable dining experience, Metropolitan Grill promises an atmosphere that is vibrant and welcoming. Make sure to reserve your table for an unforgettable meal!
Initial thoughts to be shared...
Freddy C. Spinach
Crispy baby spinach, garlic, lemon & parmesan
Warriors Journey
Port Wine and toasted Herb Missouri Beef steak tips with a light Hot Honey glaze. Cherry wood smoked Mozzarella Garlic bread.
Sandra Caliente Chicken
Chicken Spiedini Satays finished in our house made Hot Honey glaze. Spicy Garlic and Gorgonzola Hot Tots.
The Original Shannon
1/4 Lb of grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce
Warren Calamari Piccata
Baby squid dredged in Italian Bread Crumbs then tossed with Olive Oil, Garlic and fresh Lemon. Roasted Plum Tomato Red Sauce condiment.
Fitchy Tuna
Salt Block finished Blackened Tuna. Red Jalapeno aioli & balsamic.
“Inspired” Caprese Charcuterie
Balsamic Watermelon, shaved Prosciutto, Pesto Rope Sausage, roasted Herb Oil Burrata Loaf, torn Sourdough Asiago Pizza Crust.
Dr. Guilliams
Green Onion, Lemongrass and Brie filled puff pastry beggars sack topped with a Thai Chili Cashew Chicken. Farmer’s Market Apple slices. Wonton crisps.
Cheri's Caesar
Our sweet basil Caesar dressing tossed with romaine shreds topped with Asiago croutons and shaved parmesan (Petite Size for 8)
Tiffaney Wedge
Iceberg wedge, Gorgonzola and Goat Cheese dressing, Strawberries, Himalayan toasted Sunflower Seeds, Hot Honey Bacon Crumble. (Petite Size available for 8)
Lacy's Greek Salad
Organic Summer Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.(Petite Size for 8)
Queens of Metro
Pat's Favorite Thing On The Menu
Get "Rich"
Apple Cider Sous Vide Pork Shank. Served in a mild New Mexico Green Chili Pozole Mash topped with a Roasted Corn and Pine Nut Pico. Yellow Pepper puree
Cassidy Station Black Eye
“Big Mac” Blackened Angus Ribeye Smash Burger. Bacon, Gorgonzola and Sauteed Onions. Special sauce. Onion Bun. Bourbon Steak Fries.
Wilsontinez Tacos
New Mexico Red Chile Ribeye Spinalis Tacos, Spicy Tajin Aioli and Blackened Pine nut and Corn Pico. Shishito Chimmichurri and Guacamole Risotto.
Ribeye Handhelds
Pasta
Boyle Chicken Parmesan
Our Heirloom Tomato Linguini Pomodoro topped with a torched Mozzarella breaded Chicken Breast and a Roasted Garlic Supreme.
Steak Tynes
Rosemary skewered Steak, Mushroom and Bacon Au Poivre Spaghetti topped with grilled Bloody Mary Shrimp Diablo. Asiago plate.
Jacob Laz
Lasagna layered with smoked Mozzarella and Ricotta, Plum Tomato sauce and Red Wine reduced ground Ribeye. Heirloom Pepper garnish. Arugula Caesar side.
Stephanie Sea Bass
Asiago-crusted and oven-finished 6oz Sea Bass. Lemon and Parmesan corn dusted Artichoke hearts. Citrus Champagne Supreme. (2 piece option available 70)
Summer Melugin Walleye
Lemon and Honey encrusted Michigan Walleye filet crown, Citrus Ginger Jicama and Cucumber slaw. Farm house Remoulade.
Lopez Salmon
Korean Barbecue marinated and Sesame encrusted Coho Salmon with an Arugula Peach and Shrimp Kimchi.
Sea Salt (Served with our “Tarragon & Heirloom Garden Risotto” )
Hertzog Beef Company, Butler MO - Served with a Roasted Shallot & Bacon Supreme Mash & Seasonal Veg
Duran Family Cut
Cast iron and Rosemary Brown Butter seared 10oz filet. God’s intentions, Salt and Pepper finished. Bourbon Caramelized Onions.
Thompson's Tenderloin
Sea salt & Black Pepper grilled 6oz Beef Tenderloin. Black Pepper, Malbec Demi.
Seitz NY Strip
Blackened 14oz New York Strip. Gorgonzola and Bacon torched. Shisito Chimichurri condiment.
Dapper Dan
12oz Center cut Ribeye filet, grilled and topped with our signature Portobello and Bacon Ragout.
Jimmy & Lura Lamb
9oz New Zealand Lamb rack, Mongolian Mint marinated & grill finished.
Summer Carter Beef Cakes
Seared Petite Filet. Topped with Blue Crab tossed with a sweet basil and Lemongrass Pea Puree Heirloom Garden Risotto (2pc - 42)
Hall of Fame Molina
6oz Grilled beef tenderloin with a Bearnaise lump crab cake. Spicy garlic plate. Smoked Salmon Mac and Cheese with prosciutto. (10oz - 77)
Surf'n'Turf
Vegan
Jessica's Diamond
Roasted Vegetable Blue Corn Tamales topped with a Roasted Yellow Pepper and Green Onion Queso. Shishito Chimmichurri and Guacamole Risotto. (*Pescatarian - Add Blackened Salmon 14)
Marsh Margherita
Napoli style with our San Marzano Plum Tomato sauce and fresh Basil, Mozzarella & Olive Oil
Tauber Summer Marg
Our Margherita pie with Roasted Garlic, Caramelized Onion and Spinach.
Queen Kristina Marg
Our Margherita Ozark Style; Bacon, Mushrooms and Spinach. Balsamic finish.
Sivils Sausage
Our San Marzano Plum Tomato sauce, Italian Rope Sausage, Sweet Red Onion. Shredded Pepperoni garnish.
PGA Ben & Dana (V)
Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish.
Jeffy Extreme Pepperoni Part 2 “The Sequel”
Our San Marzano Plum Tomato sauce with fresh Basil, Mozzarella Fromage, loaded with Pepperoni Cupped, Shredded and Sliced.
Greenlee Meat
Our San Marzano Plum Tomato sauce with fresh basil, Mozzarella Fromage, Bacon, sliced Wild Boar Sausage Meatballs, and Pepperoni shreds.
Hotter than Jacquez
Our San Marzano Tomato sauce, Parmesan, and Smoked Mozzarella. Bacon, Pepperoni shreds, fresh Jalapenos and Sweet Dragon Heat.
Forever Ashtyn
Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, Roasted Garlic Chicken, Bacon, and onion. Topped with blistered heirlooms.
Our Pizza Pie - Our Cherry and Pecan Wood Fired Pizzas Staten Island Thin Crust
Bar Snacks! Happy "Belly" Hour Pricing - Daily: 3pm-6pm (Bar Only)
Emma Rules the World
Roasted Garlic & Herb Crust, Smoked Mozzarella, Balsamic Glazed Filet Tips, Chopped Green Onion (Happy Hour Pricing 13)
Collins' Cashew Chicken
Ginger Thai Cashew Sauce Crust, Fried Chicken Gems, Mozzarella and Cashews and Chopped Green Onion (Happy Hour Price: 10)
Robbie's Bacon & Eggs
Crispy Bourbon Pork Belly, served with four Smoked Gouda Pimento Deviled Eggs (Happy Hour Price: 10)
Bolin Burger
Ribeye Grind, Smoked Gouda Pimento, horseradish pickles. Brioche Slider. (Happy Hour Price: 7)
So Hills House Wives
Truffle & Vinegar House Parmesan Chips served with our Roasted Garlic and Caramelized Onion Dip (Happy Hour Price: 7)